Crave-Worthy Salted Egg Cornflakes Recipe

As a food lover who's constantly battling the bulge, I need snacks that are both delicious and satisfying. And let's be honest, who can resist the siren call of a crunchy, salty snack? 🙋🏻‍♀️ So here it is: Salted Egg Cornflakes.

Inspired by those addictive Irvins Salted Egg Potato Chips (Singapore-mari), these cornflakes are a game-changer. Think crispy, golden-brown cornflakes coated in a luscious blend of buttery goodness, savory salted egg, and fiery chilies.🔥 Trust me, your taste buds will thank you.

Delicious Crunchy Cornflake Delight with a Savory Salted Egg Twist – Try the Recipe

Ingredients:

40g (3 tbsp) unsalted butter - for that buttery bliss!

10g (1 tbsp) coconut oil

2 birds eye chilies, thinly sliced 🌶️

22g (big handful) curry leaves

4 salted egg yolks, cooked by boiling/steaming, then mashed or 100g of Bestari Salted Egg Seasoning Powder

26g (4 2/3 tbsp) milk powder

25g (2 tbsp) granulated sugar

110g (3.5 cups) cornflakes

2.6g (1/2 tsp) salt (adjust to taste)

Instructions:

1. Preheat your oven to 135°C (275°F).
2. In a large pan or wok, melt the unsalted butter and coconut oil. Add the sliced chilies and fragrant curry leaves. Cook until the aroma fills the air, then introduce the mashed salted egg yolks. Cook until they turn delightfully foamy.
3. Stir in the milk powder and granulated sugar, combining the flavors into a tantalizing mixture. Once everything is beautifully blended, gently fold in the cornflakes, ensuring they're evenly coated with the luscious egg yolk mixture. Sprinkle salt to your preference.
4. Prepare a baking sheet lined with parchment paper. Spread the cornflakes evenly over the sheet.
5. Slide the baking sheet into the preheated oven (convection works best) for an initial 10 minutes. Midway, take out the sheet and give the cornflakes a merry stir, guaranteeing a uniform bake.
6. Continue baking for an additional 6 minutes. Afterward, switch off the oven and let the cornflakes relish the warmth for 2 more minutes.
7. Gently retrieve the cornflakes from the oven and let them cool to room temperature. The anticipation is real – it's time to indulge in your homemade Salted Egg Cornflakes delight!

Pro Tip: The milk powder adds a touch of sweetness that perfectly balances the savory salted egg. 😋

Let me know if you try this recipe. I'd love to hear how it turns out. Happy snacking!

Warning: These cornflakes are seriously addictive, so make a big batch ⚠️